All for People and Quality.
Order your samples in a few steps
- Navigate through our different cacao origins by clicking on the button on the left side of the picture. Select the size and quantity of samples that you need for each cacao origin and validate by clicking on "confirm order".
- You will be invited to review your choice and fill in your details in. Once you "submit" your request, you will receive the order confirmation, a quotation for the shipping cost to your destination and the payment modalities directly in your e-mail.
- We ship (*) the samples within 2-3 working days after payment receipt. Depending on your destination, the shipping time can take from 5 to 10 day
(*) Worldwide shipping available!
Mangabe, Lower Sambirano Valley
- Producer: Lalatiana Andrianarison
- Type: Single estate
- Varieties: Trinitario (predominant) and Criollo
- Cacao bean size: large (<95 beans in 100g)
- Harvest season: September 2022
- Fermentation: 6 days
- Drying: 8 days
- Flavour profile: chocolate note with fresh fruit acidity and browned fruits notes
Anjavimilay, Northern Sambirano Valley
- Producer: Fanavotana Cooperative
- Type: Single origin
- Varieties: Trinitario (predominant), Criollo and Amelonado
- Cacao bean size: large (<95 beans in 100g)
- Harvest season: September-October 2022
- Fermentation: 7 days
- Drying: 7 days
- Flavour profile: chocolate note with citrus and ripe red fruit notes
- Certification: ECOCERT organic and SPP fair trade
Antanamanakana, Upper Sambirano Valley
- Producer: Meva Cooperative
- Type: Single origin
- Varieties: Trinitario and Amelonado
- Cacao bean size: small (<110 beans in 100g)
- Harvest season: September-October 2022
- Fermentation: 7 days
- Drying: 8 days
- Flavour profile: chocolate note with pleasant acidity and fruity notes
- Certification: ECOCERT organic and SPP fair trade
