Your premium Madagascar cacao beans, directly sourced from farmers!
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Madagascar origin
Madagascar cacao offers vibrant notes of red fruits, floral tones, and a lively acidity that bean-to-bar makers have found inspiring for limited editions and signature bars.
Renowned among fine chocolate makers for its bright, complex flavor, our cacao beans is sourced from Madagascar, the African island-nation recognized by the ICCO as producing 100% Fine Cacao. Every batch complies with national export standards and aligns with international norms, ensuring traceability and flavor consistency.
Nestled in northwest Madagascar, the Sambirano Valley owes its magic to the mighty Sambirano River, delivering seasonal alluvial soils rich in minerals. Combined with consistent rainfall, stable trade winds, and regenerative agroforestry practices, these conditions support heritage varietals—Criollo, Amelonado, and Trinitario.